Bahan-bahan
1/2 kg fresh meat (nak buat lebih pon boleh)
Pasta sauce (hari tu guna Dolmio's Mushroom)
2 ginger
1 onion
1 can of button mushroom
1 fresh tomato (potong kecik2)
Salt
Spaghetti pasta
Prepare the minced meat
Cut the meat into small slices.
Boil on stove, only for a while.
Take the meat (only) and blend without air rebusan daging.
Put aside the air rebusan.
Prepare the sauce
Heat the oil in a preheat wok and fry the bawang for 1-2 minutes.
Pour pasta. Kacau.
Pour the minced meat. Mix till well combined.
Pour the air rebusan. Kalau kering, lebihkan air rebusan.
Add some salt.
Pour in the small pieces of button mushroom.
Kacau lagi, sampai sebati dan bercampur.
Tabur tomato dalam campuran.
Prepare the spaghetti
Boil the spaghetti.
Add oil, sikit aje.
Garam, pon sikit aje.
ok.. siap..
3 comments:
wah rajinnya beli daging n cincang2 by urself..me, prefer yang dah siap cincang tu..n Preego brand :)me, malas kan :D but now jarang buat,my hubby-typical malay la..
Yeah.Me prefer Prego too! (Walhal bukan saya yang buat spaghetti.Mr BF yang buat.Hehe)
sedap ek Prego? nanti nak try lah.
owh, mu husband pon tyical-Malay gak, tapi tah ape mimpi tah, tetiba minta buatkan spaghetti.
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