Telur dan mentega

I took out butter and egg from the fridge and put on the working table in the dapur. Keluarkan awal-awal sebab nak by the time I do the baking-baking stuff, they are already at the room temperature. Read somewehere: if we use telur yang sejuk, baru keluar dari peti ais (so called refrigerator-cold egg), they wont incorporate into the mixture.

Tapi, hour passed hour. Tiba-tiba dah pukul 11. Iman belum tidur. Masih main-main. Camane dia nak tido, lepas amik dia dari rumah bbsitter, he felt asleep lepas pekena the best dodoian eva - direct feed sambil tepuk-tepuk. Senang betul dia tido. Then he woke up, main. Kemudian, he felt asleep again after 30 mins. By the time husband's home, Iman baru terjaga. Dan dia berjaga sampai pukul 11 lebih.

So... telur masih menjadi telur. Butter masih menjadi butter. Dah 2 hari macam tu. I planned to make some cuppies tapi, akhirnya, telur dan butter masuk balik dalam peti ais. Itu la nasib telur dan butter yang keluar masuk peti ais. I was asking myself, takpe ke butter ni keluar masuk peti ais. Kalau EBM, lepas dah cair, takleh bekukan balik. How about butter? Chef, please respond. Thank you.

Kancil dah renew insurance premium. I dont need to cari merata-rata tempat next years, dok kat sini, semuanya ada. A colleague, who was my ex-boss, agent insurance. Kaki bisnes betul. Bagus la. He helped me and I helped him. So, bila kita nak buat bisnes? Cari duit lebih, in this semua-barang-servis-blablabla-naik-harga country.